Crab Storm Meat Crab Pot (Gongshu Baolong Branch)
鱼鲜 · ⭐ 3.9
Banhshan Subdistrict, Chunlan Baolong Plaza, Unit L3-015
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Banhshan Subdistrict, Chunlan Baolong Plaza, Unit L3-015. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp, Lake Crab Stew, Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Banhshan Subdistrict, Chunlan Baolong Plaza, Unit L3-015
- Popular dishes: Fresh Shrimp, Lake Crab Stew, Frog Stew, Premium Crab Pot, Blue Swimming Crab
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Dishes
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Lake Crab StewA hearty stew made with fresh lake crabs, tofu, mushrooms, and greens, simmered in a savory sauce.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Premium Crab PotA rich stew featuring fresh crab, shrimp, squid, and vegetables in a savory sauce.
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
Fresh Chicken StewFresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.
Crab and Chicken Claw StewA flavorful stew combining chicken claws and crab, simmered with spices and aromatics for a rich, savory taste.