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Kou Kou Pin Handmade Noodles (North Section of Renmin Road, Huyi District Store)

小吃面食 · ⭐ 3.8

Opposite Jinyangguang Supermarket, north section of Renmin Road

Dishes

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  Premium Dandan Noodles

  A premium hand-pulled noodle dish featuring tender meat slices, fresh vegetables, and a rich savory sauce, known for its smooth texture and deep flavor.
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  Hand-Rolled Noodles

  A traditional handmade noodle made by rolling dough into long sticks and cutting them into segments. Known for its chewy texture, it's often served with sauces or in soup.
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  Hand-Kneaded Spinach Noodles

  Hand-kneaded spinach noodles made from fresh spinach juice, offering a vibrant green color and tender texture. Typically served with simple sauces or stir-fried vegetables.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Old Tongguan Meat Sandwich

  Authentic Old Tongguan meat sandwich features slow-cooked pork in a spiced sauce, served in a crispy flatbread bun.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Blue Horse Fruit Beer

  A refreshing fruit beer made from blue horse fruit and fermented with beer, offering a naturally sweet and tangy flavor.

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