Lanyue Small Restaurant
小吃快餐 · ⭐ 3.8
No. 60, Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Jiuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒米线, Yangzhou Fried Rice, Stir-Fried Pork Noodles with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 60, Jiuhan Road
- Popular dishes: 三鲜炒米线, Yangzhou Fried Rice, Stir-Fried Pork Noodles with Rice Cake, Stir-Fried Noodles with Shredded Meat, Meat Bun
China trip · China travel
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Dishes
三鲜炒米线三鲜炒米线是一道以米线为主料，搭配虾仁、猪肉和蔬菜（如青菜、胡萝卜等）炒制而成的菜品。米线提前煮熟备用，将食材切好后热锅凉油炒香，加入米线翻炒均匀，调味后即可出锅。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy Milk, Fried Dough Sticks and Tofu PuddingSoy Milk, Fried Dough Sticks and Tofu Pudding is a traditional Chinese breakfast dish consisting of soy milk, fried dough sticks, and tofu pudding. Soy milk is made by boiling ground yellow beans, fried dough sticks are made by frying fermented flour, and tofu pudding is a soft and delicate sweet dessert made from soy protein.
Egg and Mung Bean Sprout Stir-Fried NoodlesEgg and mung bean sprout stir-fried noodles is a Chinese stir-fry dish made with eggs, mung bean sprouts, and noodles. Eggs are scrambled and cooked with mung bean sprouts, then added to cooked noodles and stir-fried evenly with seasoning.