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Niu Sao Noodles

小吃面食 · ⭐ 4.1

Room 201, No. 4 Qifeng Road, Juxi Subdistrict

Dishes

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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Small White Shrimp and Shredded Pork Noodles

  Small White Shrimp and Shredded Pork Noodles is a noodle dish featuring fresh small white shrimp and pork strips. Main ingredients include hand-pulled or machine-made noodles, fresh small white shrimp, pork tenderloin or ham cut into shreds, and common accompaniments like leafy greens, ginger, and scallions. The basic preparation involves marinating and stir-frying the pork shreds until they change color, then quickly stir-frying the shrimp until they turn opaque. Noodles are boiled separately until cooked, then placed in a bowl. The cooked pork and shrimp along with their juices are poured over the noodles, often with a light broth or water-based sauce added. The dish is finished with blanched greens. The result is smooth noodles, tender shrimp, soft pork shreds, and a light, savory broth.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Stir-Fried Eel Noodles

  A dish of stir-fried eel served with noodles, known for its savory and slightly spicy flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato Beef Brisket Rice Bowl

  A savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
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  Sauce-Braised Frog Noodles

  Sauce-braised frog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, savory flavor.

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