Pu Er Bai Korean BBQ (Wudu Square Branch)
Barbecue · ⭐ 4.5
Annex No. 1, No. 209, Tianwen Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, No. 209, Tianwen Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Thick-cut Pork Shoulder Tender, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Annex No. 1, No. 209, Tianwen Avenue
- Popular dishes: Cold Noodles, Thick-cut Pork Shoulder Tender, Angus Rib Steak, Beef Stone Pot Rice, Special Pork Belly
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Pork Shoulder TenderThick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Beef Stone Pot RiceBeef stone pot rice features beef as the main ingredient, paired with rice, onions, and green peppers. The beef and vegetables are stir-fried in a heated stone pot, then seasoned and cooked until the rice absorbs the flavorful broth, becoming fragrant and sticky.
Special Pork BellySpecial pork belly made from high-quality pork belly with alternating fat and lean, marinated and slowly cooked or steamed, resulting in a soft, rich, and savory texture without greasiness.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Stone Bowl RiceSpicy kimchi stone pot rice is based on rice, mixed with fermented spicy kimchi, egg, bean sprouts, carrot, beef or tofu, and seasoned sauce. The stone pot heats to create a crispy rice crust at the bottom, enhancing texture.
Korean-style SausageKorean-style sausage is made primarily from pork, seasoned with spices, stuffed into casings, and grilled or pan-fried. Common ingredients include garlic, onion, soy sauce, sugar, and sesame oil.
Korean JajangmyeonA Korean noodle dish made with thin noodles and a savory sauce of beef, pork, and vegetables, seasoned with soy sauce, sugar, garlic, ginger, and gochujang.