Yu Yaomei Old Hot Pot (Dalong Store)
Hot pot · ⭐ 3.7
No. 188 Changsheng South Road, Building 26, No. 104
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Changsheng South Road, Building 26, No. 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Intestines and Tripe, Salted Egg Shrimp Paste, Handmade Old Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 188 Changsheng South Road, Building 26, No. 104
- Popular dishes: Stewed Intestines and Tripe, Salted Egg Shrimp Paste, Handmade Old Meat, Boneless Chicken Feet, Prime Sirloin
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Dishes
Stewed Intestines and TripeA Sichuan dish made with pork intestines and stomach, slow-cooked with chili and Sichuan peppercorns for a rich, numbingly spicy flavor.
Salted Egg Shrimp PasteA dish made with fresh shrimp paste and salted egg yolk, offering a rich, savory flavor and tender texture.- Handmade Old MeatA traditional Chinese dish made with pork belly, marinated, deep-fried until crispy, then slowly stewed with aromatics for tender, flavorful meat.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Peony Flower DishA delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.- Lotus Root, Taro, and Mushroom Stir-fryA savory stir-fry featuring lotus root, taro, and mushrooms, known for its soft texture and mild flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.