One Fire Iron Pot Stew (Changqing Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 60-4, Changqing Street (near Exit A of Jiangdong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60-4, Changqing Street (near Exit A of Jiangdong Street Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Grain Pan-Fried Dumplings, Potato Noodles, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 60-4, Changqing Street (near Exit A of Jiangdong Street Metro Station)
- Popular dishes: Three-Grain Pan-Fried Dumplings, Potato Noodles, Dried Green Beans, Pork Rib and Chicken Foot Stew, Wood-fired Stewed Old Rooster
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Dishes
Three-Grain Pan-Fried DumplingsA traditional Chinese snack made with a mixture of three grains, filled with pork and vegetables, pan-fried until golden and crispy.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Wood-fired Stewed Old RoosterWood-fired stewed old rooster is a traditional Chinese dish made with an old hen, cooked slowly over wood fire. Main ingredients include chicken, ginger, scallions, and spices, with a delicious and tender texture.
Firewood Pot-Stewed GooseA traditional Northeast Chinese dish featuring goose slowly stewed in a cast-iron pot over wood fire, with potatoes and vermicelli, resulting in tender, flavorful meat.
Pork Neck RackPork neck rack is a cut from the pig's neck, known for its tender texture and rich flavor. It's typically marinated and then grilled or braised to achieve a savory, juicy result.