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Farmhouse Courtyard (Fuxing Village Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 288 Zhenxing Road, Hangtian Huayuan, Changqing Subdistrict

Dishes

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  Grandmother's Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and glossy.
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  Ruxiang Eggplant

  Ruxiang Eggplant is a dish made with eggplant marinated with seasonings and then pan-fried. The eggplant is crispy on the outside and tender on the inside, with a rich texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Poured Eggplant

  A dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu cubes, known for its crispy exterior and savory aroma.
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  Stir-Fried King Oyster Mushroom

  Stir-fried king oyster mushrooms is a home-style dish using king oyster mushrooms as the main ingredient. Sliced or cut into strips, they are stir-fried with garlic and green peppers, seasoned with salt and soy sauce until tender.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Preserved Meat and Tofu Noodles

  A traditional Chinese dish made with preserved meats and yellow soybean noodles, stir-fried for a savory, aromatic flavor.
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  Wild Celery Stir-fried with Preserved Meat

  Wild celery is stir-fried with preserved meat, creating a dish that blends the herb's fresh aroma with the savory depth of cured pork or sausage.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pork Shank and Lotus Root Soup

  A nourishing soup made with pork shank and fresh lotus root, slowly simmered to bring out rich flavors.

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