Chongqing Bai's Hot Pot (Jinyang Street Branch, Taiyuan)
Hot pot · ⭐ 4.1
150 meters east of the south gate of Beizhang Residential Community, north side of Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the south gate of Beizhang Residential Community, north side of Jinyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Red Oil Tofu Flower Hot Pot with Rare Mushrooms, He Lao Yi Red Sugar Rice Cake, He Laomiao Brown Sugar Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: 150 meters east of the south gate of Beizhang Residential Community, north side of Jinyang Street
- Popular dishes: Spicy Red Oil Tofu Flower Hot Pot with Rare Mushrooms, He Lao Yi Red Sugar Rice Cake, He Laomiao Brown Sugar Flatbread, Spicy Cucumber Salad, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Red Oil Tofu Flower Hot Pot with Rare MushroomsA rich hot pot featuring tofu flower and rare mushrooms, finished with a spicy red oil dressing for bold flavor.
He Lao Yi Red Sugar Rice CakeA traditional Sichuan dessert made of glutinous rice cakes fried until crispy outside and soft inside, then drizzled with rich red sugar syrup.
He Laomiao Brown Sugar FlatbreadA traditional Sichuan snack made with flour and brown sugar filling, baked to a crispy exterior and soft, sweet interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Deep-sea Baby SquidDeep-sea squid rings are a dish primarily made with deep-sea squid rings, typically cleaned and then blanched or fried before being stir-fried with seasonings such as scallions, ginger, garlic, and chili peppers. Some recipes add soy sauce and cooking wine to enhance the flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.