Chengmen Flavor Old-Style Fried Chicken (Shenyang Spring Branch)
小吃快餐 · ⭐ 3.7
Chuntian Food City, Toutiao Hutong
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuntian Food City, Toutiao Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large琵琶 Leg, Large Chicken Wings, Refreshing Honeydew Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Chuntian Food City, Toutiao Hutong
- Popular dishes: Large琵琶 Leg, Large Chicken Wings, Refreshing Honeydew Strips, Crispy Chicken Strips, Crispy Chicken Neck
China trip · China travel
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Dishes
Large琵琶 LegLarge chicken leg, marinated and deep-fried to crispy perfection, tender inside with savory flavor.
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Refreshing Honeydew StripsA refreshing cold dish made from fresh honeydew melon slices, often served with a hint of mint or lemon juice for a light and crisp taste that helps cut through greasy meals.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Crispy Chicken NeckFragrant crispy chicken neck is a dish made primarily from chicken necks, marinated and coated with starch or flour before frying until the skin is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Golden Chicken LegGolden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.