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Shuzhong Qian Chuan Chuan Self-Service Hot Pot (Luzhou Tian Di Store)

自助餐 · ⭐ 4.6

Ground Floor, Behind Atour Hotel, Intersection of Fengqing Road and Jinjiang Road, Luzhou Tiandi Store

Dishes

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  Lunch Special Two-Person Hot Pot Buffet (with Broth)

  Fresh meats, vegetables, and tofu are skewered and cooked in a spicy broth for a flavorful, satisfying meal for two.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Beef Wrapped in Pickled Chili

  A Sichuan dish featuring tender beef wrapped around pickled chili, offering a spicy and tangy flavor profile.
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  Beef Wrapped in Coriander

  A Chinese dish made by wrapping beef filling with coriander leaves, typically steamed or pan-fried for a fresh and savory taste.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Yuan Yang Hot Pot Base

  A dual-flavor hot pot base featuring spicy Sichuan-style red broth on one side and a mild bone or mushroom broth on the other, ideal for sharing between two people.
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  Spicy Crispy Strips

  A spicy Sichuan snack made from crispy fried pork or chicken cartilage, seasoned with chili and Sichuan pepper for a numbingly hot flavor.
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  Spicy Beef Tripe

  Spicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.

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