Shaxian Snack (Feiyunjiang Road Branch)
小吃快餐 · ⭐ 3.9
No. 62, Feiyunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Feiyunjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flower Clam with Vermicelli, 乌鸡汤粉, Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 62, Feiyunjiang Road
- Popular dishes: Three Flower Clam with Vermicelli, 乌鸡汤粉, Braised Chicken Leg Rice, Twice-Cooked Pork, Mixed Dumpling Salad
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Dishes
Three Flower Clam with VermicelliA seafood dish made with fresh clams, vermicelli, and aromatic vegetables, stir-fried to perfection for a savory and satisfying meal.
乌鸡汤粉乌鸡汤粉是一道以乌鸡为主要食材，搭配鸡汤熬制而成的汤粉。乌鸡先经焯水处理，再与姜片、葱段等辅料一同炖煮成浓汤，随后加入煮熟的米粉，使汤汁充分渗透至粉中。成品汤色清澈或微黄，鸡肉软嫩，米粉爽滑。
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mixed Dumpling SaladCold mixed wontons is a dish made by mixing wontons with vegetables and seasonings. The main ingredients include pork or shrimp filling wrapped in wonton wrappers, accompanied by shredded cucumber and carrot, and seasoned with soy sauce, sesame oil, vinegar, and garlic.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Old Jar Sichuan Pickled Fish RiceFresh black fish slices simmered with traditional old jar pickled vegetables, served over rice for a tangy and savory dish.
Stir-Fried Rice Noodles with Pork StripsA savory dish of pork strips stir-fried with rice noodles and vegetables, popular in Chinese households.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.