Chuanfu Hot Pot (People's Middle Road Branch)
Hot pot · ⭐ 3.6
No. 17, Renmin Middle Road, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Renmin Middle Road, Renmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Spicy Pot Roast Pork Ribs, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 17, Renmin Middle Road, Renmin Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Spicy Pot Roast Pork Ribs, Stewed Crawfish in Oil, Kimchi Lobster, Clear Water Lobster
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Stewed Crawfish in OilA Chinese dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, savory flavor.
Kimchi LobsterKimchi lobster features fresh lobster simmered in spicy fermented kimchi, delivering a tangy and savory flavor with a hint of heat.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Clear Soup ChickenA Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Chongqing Pork Stir-fryA spicy Sichuan-style dish made with pork belly and green peppers, stir-fried until tender and aromatic.
Chicken Soup Hot PotA hot pot dish made with chicken broth and various ingredients like vegetables, mushrooms, and tofu, simmered together for a flavorful and nourishing meal.