He Zhong Wei Braised Pork Belly (Zhongyang Avenue Branch)
小吃快餐 · ⭐ 4.6
20 meters south of the intersection of Shangzhi Street and Youyi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Shangzhi Street and Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Rice Bowl, Signature Braised Pork Rice, Japanese Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.6
- Address: 20 meters south of the intersection of Shangzhi Street and Youyi Road
- Popular dishes: Angus Beef Rice Bowl, Signature Braised Pork Rice, Japanese Curry Beef Rice, Nourishing Beef Soup, Tomato Beef Brisket Rice
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Dishes
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Signature Braised Pork RiceSignature braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender. Served over hot rice with the rich sauce poured on top.
Japanese Curry Beef RiceJapanese curry beef rice features beef and onions as main ingredients, with carrots and potatoes added. Cooked with Japanese curry blocks or paste until the beef is tender and the sauce thick, then served over hot rice.
Nourishing Beef SoupA nourishing beef soup made with fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Crispy Skin Gourd Chicken LegCrispy skin gourd chicken leg is made with chicken legs coated in a special batter and deep-fried until golden and crispy. The inner meat is tender and juicy, paired with steamed gourd (pumpkin) pieces for a rich texture and savory flavor.
Refreshing Kelp SoupThis refreshing seaweed soup is made with kelp and pork or ribs. After soaking, the kelp is cut into pieces and cooked with meat until tender. The broth is clear and delicious.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Spicy Braised Pork BellySpicy braised pork belly is primarily made with fatty pork belly, which is blanched and cut into pieces. It is then stewed together with aromatics such as green onions, ginger, garlic, star anise, and cinnamon. Seasonings like soy sauce, sugar, and cooking wine are added, and the dish is slowly simmered over low heat until the meat becomes tender and glossy red. Finally, the sauce is reduced to intensify the flavor.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.