Chaoshan Laoer Hot Pot (Hongmei Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 9 Lao Wai Street, Lane 3338, Hongmei Road, Hongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Lao Wai Street, Lane 3338, Hongmei Road, Hongqiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Flower Crab, Braised Dish Platter, Candied Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 9 Lao Wai Street, Lane 3338, Hongmei Road, Hongqiao Subdistrict
- Popular dishes: Frozen Flower Crab, Braised Dish Platter, Candied Taro, 小青龙, Beef Meatballs
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Dishes
Frozen Flower CrabA cold dish made by steaming fresh flower crab, then chilling and setting in a seasoned sauce for a tender, refreshing texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Satay PotA flavorful pot dish featuring shrimp, beef, fish balls, and other ingredients simmered in a special satay sauce.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Marinated OystersA dish made by marinating fresh oysters in a blend of salt, sugar, garlic, and ginger for a savory, tender flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.