Xiaoshen Fresh Fish Market (Kangqiao Branch)
鱼鲜 · ⭐ 4.5
No. 1011 Kangqiao Road (40 meters west of Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1011 Kangqiao Road (40 meters west of Bank of China). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Twelve Pieces, Spicy Boiled Frog with Special Sauce (Large Bowl), Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 1011 Kangqiao Road (40 meters west of Bank of China)
- Popular dishes: Dry-Fried Twelve Pieces, Spicy Boiled Frog with Special Sauce (Large Bowl), Mixed Seafood in Sauce, Salted Pepper Grilled Headfish, Pickled Vegetable Stir-fried Pepper
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Dishes
Dry-Fried Twelve PiecesA Chinese dish made by marinating pork tenderloin pieces and dry-frying them until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.
Spicy Boiled Frog with Special Sauce (Large Bowl)A large bowl of spicy boiled frog featuring fresh frog meat, vegetables, and a special chili sauce, delivering a rich, numbingly spicy flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Pickled Vegetable Stir-fried PepperPickled Vegetable Stir-fried Pepper is a Chinese dish made with green peppers stir-fried with pickled mustard leaves and garlic. The pepper has a slightly crispy skin and a fresh, tender interior.
Fish Market Ice Cream Crab PasteFish Market Ice Cream Crab Paste is a creative dish made with fresh crab, cream, and ice cream, combining seafood with dessert for a rich flavor.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Crispy Pigeon with Famous Stinky DelicacyA creative dish featuring crispy-skinned squab pigeon paired with a strong-smelling delicacy like stinky tofu or fermented fish, creating a bold contrast in flavor and texture.
Scallion Oil Squid from DongshanFresh Dongshan squid stir-fried with scallion oil, garlic, and ginger, resulting in a tender and aromatic dish.
Scallion Oil Soft-Shell Crab ClassicFresh soft-shell crab stir-fried with scallions and ginger, then drizzled with aromatic scallion oil for a rich, savory flavor.- Golden 15cm Garlic Pork RibsPremium pork ribs marinated in garlic sauce, deep-fried to golden crispness, delivering rich aroma and tender meat.
Golden Rice Seafood PorridgeA savory porridge made with golden rice and fresh seafood like shrimp, squid, and clams, offering a rich, comforting flavor.
Snowflake Beef Hot Pot with Vegetable PlatterTender snowflake beef and fresh vegetables simmered in a clear broth, served with a special dipping sauce for rich flavor.
Mougancai Linglong MeatMougancai Linglong Meat is a Chinese dish made with pork and mougancai. Pork pieces are stewed together with mougancai, resulting in a tender texture and unique flavor.