Jumping Rabbit Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
Shop No. 4, Huixin Commerce & Trade, Qiu Tou Village, Beilian Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Huixin Commerce & Trade, Qiu Tou Village, Beilian Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Sour Cabbage Stewed Pork Rib with Vermicelli, Cumin Lamb Shank, Bell Pepper Stir-fried with Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop No. 4, Huixin Commerce & Trade, Qiu Tou Village, Beilian Road
- Popular dishes: Northeastern Sour Cabbage Stewed Pork Rib with Vermicelli, Cumin Lamb Shank, Bell Pepper Stir-fried with Sausage, Braised Pork Face, Beef Face
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Dishes
Northeastern Sour Cabbage Stewed Pork Rib with VermicelliA classic Northeast Chinese dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to blend flavors. Rich, savory, and comforting.
Cumin Lamb ShankCumin lamb leg is a dish featuring lamb leg as the main ingredient, marinated with wine, ginger slices, then stir-fried or roasted with cumin powder, chili powder, and garlic.
Bell Pepper Stir-fried with SausageA classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Beef FaceBeef face refers to dishes made from beef facial meat, primarily using beef face meat, which is processed through blanching, stewing, or braising to achieve a tender and flavorful texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Beijing-style Braised MeatballsA traditional Beijing dish made of seasoned pork meatballs, deep-fried and simmered in a savory sauce until tender and flavorful.
Braised Fish in SauceStewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.
Spicy Rabbit MeatA Sichuan dish made with rabbit meat stir-fried with chili and spices, offering a spicy and aromatic flavor.