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Wang Ya Mama Chengdu Hot Pot (Ousheng Ke Xing Branch)

小吃快餐 · ⭐ 4.5

Room 1-44-01, 1st Floor, No. 1 Linfeng Road, Unit 212-FB1015-1

Dishes

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  Fried Pork Dumplings

  Siu mai is a dish made primarily from pork. The pork is minced and mixed with seasonings to form meatballs or meat strips, then coated in starch or flour and deep-fried until golden and crispy. Some recipes marinate the meat before frying for a tender inside and crunchy outside.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Chili Oil Tender Pork Slices

  Tender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Stir-Fried Shrimp with Rice Noodles

  Stir-fried shrimp with rice noodles using fresh shrimp and soaked rice noodles, cooked quickly with葱姜蒜调料.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Clay Pot Lotus Root and Pig Bone Soup

  Clay pot lotus root and pig bone soup is made with lotus root and pig bones, cooked slowly in a clay pot. The soup is clear and delicious, rich in nutrition.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork Mashed Potatoes

  Minced pork and mashed potatoes is a dish made by steaming potatoes, mashing them into a smooth paste, and mixing with stir-fried minced pork. Peel and steam the potatoes, mash finely, then combine with seasoned minced pork. Add葱花, salt, and pepper to taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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