Moon Rabbit Mountain Retreat (Xin Oupeng Yufu Branch)
Sichuan cuisine · ⭐ 3.9
Xin Ou Peng · Yu Fu North Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Ou Peng · Yu Fu North Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger Rabbit (Small Portion), Moon Rabbit Mountain Retreat Ginger Shredded Rabbit, Moon Rabbit Mountain Residence Bishan Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Xin Ou Peng · Yu Fu North Zone
- Popular dishes: Sliced Ginger Rabbit (Small Portion), Moon Rabbit Mountain Retreat Ginger Shredded Rabbit, Moon Rabbit Mountain Residence Bishan Rabbit, Lai Feng Fish, Osmanthus Vermicelli
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Dishes
Sliced Ginger Rabbit (Small Portion)A small portion of rabbit stir-fried with sliced ginger, a classic Sichuan dish known for its spicy and aromatic flavor.
Moon Rabbit Mountain Retreat Ginger Shredded RabbitFresh rabbit meat is stir-fried with finely shredded ginger, creating a tender texture and rich ginger aroma with a mild spiciness and sweet aftertaste, highlighting Sichuan cuisine characteristics.
Moon Rabbit Mountain Residence Bishan RabbitMoon Rabbit Mountain Residence Bishan Rabbit is a Sichuan dish made with Bishan rabbit as the main ingredient, cooked with various seasonings and spices. The meat is tender, with a rich flavor and a unique spicy taste.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Osmanthus VermicelliA delicate dish made with vermicelli noodles, osmanthus flowers, and vegetables, lightly seasoned and fragrant.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Lai's Fragrant RabbitLai's Fragrant Rabbit features tender rabbit meat stir-fried with special spices and chili, delivering a rich aroma and spicy flavor.
Jumping Rabbit TrioA spicy Sichuan dish featuring rabbit meat with potatoes, lotus root, and bamboo shoots, stir-fried to perfection.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Crispy Red Kidney BeansCrispy red beans dish made by soaking, boiling, drying, coating with starch or flour, then frying until golden and crispy outside, tender inside.
Ginseng Mushroom and Fried Egg StewA savory dish featuring tender ginseng mushrooms and soft fried eggs in a rich broth, ideal for comfort food lovers.