Old Black BBQ
Barbecue · ⭐ 4.2
Buildings 1-1, Wutong Yuan Residential Community, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 1-1, Wutong Yuan Residential Community, Floors 1–2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Leg, Special Roasted Pig Trotters, Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Buildings 1-1, Wutong Yuan Residential Community, Floors 1–2
- Popular dishes: Roasted Lamb Leg, Special Roasted Pig Trotters, Special Roast Fish, Special Roasted Chicken Wings, Special Roasted Chicken Neck
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Dishes
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Roasted Chicken WingsChicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
Special Roasted Chicken NeckSpecial grilled chicken necks are marinated and then roasted over charcoal or in an oven. Common seasonings include soy sauce, cooking wine, and spices to enhance flavor. The exterior becomes slightly charred while the meat remains firm and elastic.
Old Black Beef TendonOld Black Tripe is a dish made primarily from beef tripe, blanched and stir-fried with chili, Sichuan pepper, ginger slices, and garlic. The tough tripe requires long stewing or frying to become tender while retaining elasticity.
Mustard Fish SkinMustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.