Lu A-Yi's Huainan Beef Soup (Normal University Branch)
小吃快餐 · ⭐ 4.0
No. 45 Youyan Street, at the entrance of Affiliated High School of Hunan Normal University on Taozihu Road (80 meters north from the intersection of Taozihu Road and Youyan Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Youyan Street, at the entrance of Affiliated High School of Hunan Normal University on Taozihu Road (80 meters north from the intersection of Taozihu Road and Youyan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Naan Bread, Beef Offal Soup, Beef Offal Rice Noodles with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 45 Youyan Street, at the entrance of Affiliated High School of Hunan Normal University on Taozihu Road (80 meters north from the intersection of Taozihu Road and Youyan Street)
- Popular dishes: Naan Bread, Beef Offal Soup, Beef Offal Rice Noodles with Tofu Skin, Beef Soup, Beef Noodle Soup with Tofu Skin
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Dishes
Naan BreadA traditional Xinjiang flatbread stuffed with grilled lamb and onions, baked until crispy.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Rice Noodles with Tofu SkinA flavorful dish combining beef offal, rice noodles, and tofu skin in a savory broth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle Soup with Tofu SkinA savory dish featuring beef, rice noodles, and tofu skin in a rich broth, commonly found in Chinese street food culture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.