Flower Expo Restaurant (Shanghai World Trade Center Store)
其他美食 · ⭐ 3.5
No. 2299 Yan'an West Road, Basement Level 1, World Trade Mall
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2299 Yan'an West Road, Basement Level 1, World Trade Mall. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Stir-fry, Noodles with Sauce, Old Duck Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 2299 Yan'an West Road, Basement Level 1, World Trade Mall
- Popular dishes: Beef Noodle Stir-fry, Noodles with Sauce, Old Duck Rice Noodle Soup, Spicy Hot Pot
China trip · China travel
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Dishes
Beef Noodle Stir-fryA savory dish of tender beef strips stir-fried with noodles and vegetables, commonly served in Chinese households.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.