Luo Chu Sha Zhu Fen (Zhongxing Heyuan Store)
小吃快餐 · ⭐ 3.4
No. 114, Ground Floor, Building 66, Phase III, Zhongxing Heyuan West District, No. 668, Aixi Lake North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Ground Floor, Building 66, Phase III, Zhongxing Heyuan West District, No. 668, Aixi Lake North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef Rice Bowl, Pig Killing Soup, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 114, Ground Floor, Building 66, Phase III, Zhongxing Heyuan West District, No. 668, Aixi Lake North Road
- Popular dishes: Stir-fried Yellow Beef Rice Bowl, Pig Killing Soup, Braised Pork Rice, Tender Pig Trotter, Tomato and Egg Stir-Fry
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Dishes
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Tender Pig TrotterTender pig trotters slow-cooked with spices and soy sauce, resulting in a rich, gelatinous texture and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Egg and Pork CakeA traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.