Hengzhou Yancheng Hunan Local Cuisine
Hunan cuisine · ⭐ 3.7
Shop A3, Building A, South Entrance of Huifeng International, Nange Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A3, Building A, South Entrance of Huifeng International, Nange Zhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style腊 Sausage, Young Ginger Stir-fried Frog, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop A3, Building A, South Entrance of Huifeng International, Nange Zhong Road
- Popular dishes: Country-style腊 Sausage, Young Ginger Stir-fried Frog, Homestyle Stir-Fried Pork, Seasonal Vegetables, Yongzhou Blood Duck
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Dishes
Country-style腊 SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried or smoked, known for its savory and slightly sweet flavor.
Young Ginger Stir-fried FrogA dish made by stir-frying fresh frog meat with young ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Wild EelA dish made by stir-frying fresh wild eel with ginger, garlic, and chili, resulting in tender and flavorful meat.
Stewed Beef Offal Hot PotA flavorful dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a spiced broth, commonly served hot in a pot.
Rice Field Fish SoupA savory soup made with fresh fish and vegetables harvested from rice fields, simmered to perfection.
Tea Oil Stir-Fried BeefA Chinese dish made by stir-frying beef with tea oil, garlic, and ginger, resulting in a tender and fragrant meal.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.