Shen Ji Beef Hot Pot · 15 Years of Tradition (Poly West Street Branch)
Hot pot · ⭐ 4.5
Building 6, Poly Xijie, No. 20 Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Poly Xijie, No. 20 Denghu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Spoon Meat Soup, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Building 6, Poly Xijie, No. 20 Denghu West Road
- Popular dishes: Five-layer Pig's Foot, Spoon Meat Soup, Tendon with Beef, Fresh Black Beef Tripe, Shacha Sauce
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon Meat SoupA savory soup made with minced pork, eggs, and starch, known for its smooth texture and rich flavor.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Fresh Black Beef TripeFresh black beef tripe is the inner lining of a cow's stomach, cleaned and prepared to retain its crisp texture. Commonly stir-fried or served cold with garlic, chili, and seasonings for a savory, satisfying dish.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Crisp Tender Meat (One Serving)Crisp tender meat is made from pork tenderloin, marinated, sliced, and quickly stir-fried. It has a fresh, crisp texture and a light, savory taste that highlights the natural flavor of the ingredients.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Soup BaseA rich soup base made from beef shank, simmered with vegetables for a savory and hearty flavor.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.