Chuan Qi Yan - New Cuisine (Yangxing Branch)
日料 · ⭐ 4.1
1st Floor, KAIHE Sunshine Plaza, No. 3003 Baoyang Road (next to Luckin Coffee at South Gate)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, KAIHE Sunshine Plaza, No. 3003 Baoyang Road (next to Luckin Coffee at South Gate). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Philadelphia Roll, Sichuan Dragon Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: 1st Floor, KAIHE Sunshine Plaza, No. 3003 Baoyang Road (next to Luckin Coffee at South Gate)
- Popular dishes: Udon Noodles, Philadelphia Roll, Sichuan Dragon Roll, Hot Spring Egg Beef Rice, Grilled Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Philadelphia RollA fusion-style American wrap featuring seasoned beef, onions, peppers, cheese, and lettuce wrapped in a corn tortilla and lightly grilled for a flavorful bite.
Sichuan Dragon RollA creative Sichuan-style dish featuring thin noodles wrapped around seasoned beef, mushrooms, and carrots, steamed and served with a spicy sauce.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Foie Gras Sushi Hand RollA premium sushi hand roll featuring tender duck liver and seasoned rice, delicately wrapped in nori for a rich, smooth experience.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.