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Liang Pi Mr. • Rou Jia Mo • Su La Fen • Mi Line (Qi Xian Green Land Vibrant City Store)

小吃快餐 · ⭐ 3.7

No. 3 Jinxing West Road, Greentown Binfen City Phase II, B1 Level, Qixian Supermarket

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Secret-Recipe Salad Noodles

  Cold skin noodles made from wheat flour, washed, rolled, and steamed for a chewy texture. Served with shredded cucumber, carrot, bean sprouts, and a secret sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Signature Bone Broth Meat Sauce Rice Noodles

  Signature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
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  Signature Bone Broth Spicy Noodles

  Signature bone broth spicy rice noodles made with pork or beef bone broth, served with sweet potato noodles, bean sprouts, wood ear mushrooms, peanuts, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. The noodles are soft yet chewy, and the broth is rich and flavorful.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce rice noodles made with rice noodles, stir-fried minced pork or beef, and tomatoes or tomato sauce. Cook noodles first, then sauté meat, add tomatoes until soft, season with salt, sugar, soy sauce, and mix with noodles.
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  Crispy Pepper Pork Wrap

  Crispy green pepper pork bao is made with pork and green peppers. The pork is stewed until tender, then minced, and the peppers are sliced into细丝. Mixed together and stuffed into a baked bao with a crispy crust and soft interior for a rich texture.

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