Xian Ting Xu Flavor Restaurant
农家菜 · ⭐ 4.2
Xianting Xu, Maoping Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianting Xu, Maoping Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Bamboo Shoots Stir-fried with Pickled Vegetables, Mao蟹 Stir-fried with Mao Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Xianting Xu, Maoping Village
- Popular dishes: Green Beans, Bamboo Shoots Stir-fried with Pickled Vegetables, Mao蟹 Stir-fried with Mao Beans, Grouper, Stoneware Smelly Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Bamboo Shoots Stir-fried with Pickled VegetablesBamboo shoot stir-fried with pickled vegetables is a Chinese home-style dish made with bamboo shoots and pickled vegetables, stir-fried in hot oil. It has a fresh and tender texture with a salty and fragrant taste.
Mao蟹 Stir-fried with Mao BeansMao crab stir-fried with mao beans is a Chinese dish made with fresh mao crabs and mao beans, quickly stir-fried to retain the freshness and texture of the ingredients, with a salty and fresh taste.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Stone ChickenA dish made with stone chicken, steamed or braised with ginger, garlic, and chili, known for its tender meat and fresh flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.