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Zhanguoc Ce · Xiaojulou · Fujian-Guangdong Flavors (Jinshan Branch)

特色菜 · ⭐ 4.7

3rd Floor, Building No. 1, Shunxi Enterprise, Jinhua Road

Dishes

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  Scallion Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
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  Chilled Cherry Foie Gras

  Chilled cherry foie gras features tender duck liver served cold with a sweet-tart cherry compote, offering a luxurious and refreshing taste.
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  Dream 8 Golden Pork Ribs

  Premium pork ribs marinated in a secret sauce and slowly braised until tender, with a golden crispy crust and rich flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Cherry Foie Gras Japanese Platter

  A refined dish featuring duck liver, cherry compote, and Japanese rice sushi, served with seaweed rolls for a harmonious blend of textures and flavors.
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  Boiled Family Feast

  Sichuan-style Boiled Family Feast is a dish featuring various ingredients like beef, pork, chicken, tofu, cabbage, wood ear mushrooms, and enoki mushrooms. Sliced or cubed ingredients are blanched, then boiled in water, seasoned with a special spicy麻 (ma) sauce made from fried chili peppers and Sichuan peppercorns.
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  Baked Tiger Shrimp

  Fresh tiger shrimp are marinated in garlic butter, white wine, and herbs, then baked until golden and tender.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Special Fried Liver

  A Chinese dish made by stir-frying pork liver with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Snowy Hidden Lobster

  Fresh lobster is gently cooked in cream, white wine, and herbs, then topped with a delicate meringue-like snow layer for a luxurious texture and flavor.
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  Beauty's Smile

  A creative dish featuring fresh lychee and chicken or shrimp, stir-fried with a sweet and sour sauce for a refreshing taste.
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  Red Crab Stewed Duck

  A nourishing dish made by slow-cooking red crab and duck with ginger and scallions, resulting in a rich, savory broth and tender meat.
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  Stewed Crab with Winter Noodles

  A savory dish featuring crab and winter noodles simmered together to create a rich, flavorful stew.
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  Crab and Duck Soup

  A rich soup made with fresh crab and duck, slowly simmered to create a flavorful, golden broth.
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  Sauce-braised Fortune Scallop

  Scallops stir-fried quickly with ginger, garlic, green onions, and fermented bean paste. The dish has a bright red color, tender texture, and rich sauce flavor.
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  Sour Soup Dragonfish

  Fresh dragonfish cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.

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