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Dong Yang Di - Yangxizi (San Yuan Qiao Branch)

Hot pot · ⭐ 4.8

1st Floor, North Side, Building 30 Jing'an Li

Dishes

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  Traditional Mild Spicy Lamb Spine

  Made with羊蝎子 as the main ingredient, combined with onions, ginger slices, garlic cloves, dried chilies, and spices. After blanching, it's simmered with aromatic herbs. The broth is bright red, the meat is tender, and the flavor is rich.
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  Beauty-Enhancing Fruit and Vegetable Salad

  Beauty-enhancing fruit and vegetable salad made from fresh ingredients like lettuce, cucumber, tomato, carrot, apple, and kiwi. Sliced or diced and mixed with dressing, optionally adding nuts or seeds for texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Marinated Jellyfish Heads

  Lǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
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  Shredded cabbage with tofu strips

  Cabbage and tofu shreds is a refreshing cold dish, primarily made with fresh cabbage and tofu. The preparation is simple: slice the cabbage and tofu into thin strips, then mix with appropriate seasonings.
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  Lamb Ribs and Scorpions Hot Pot

  Scorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
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  Beijing-style Homemade Plum Syrup

  Old Beijing homemade hawthorn plum drink made with hawthorn, dried tangerine peel, and black plums, sweetened with licorice and rock sugar. Ingredients are soaked, boiled, cooled, filtered, and served chilled.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Pears in Copper Pot Soup

  Copper Pot Pear Soup is a traditional Chinese dessert made primarily with fresh pears, supplemented by rock sugar and goji berries, carefully simmered to perfection. The preparation involves washing and cutting the pears into pieces, placing them together with rock sugar into a copper pot, adding an appropriate amount of water, and slowly stewing over low heat for several hours until the pear flesh becomes tender and the broth thickens. Finally, goji berries are added as a garnish.
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  Innovative Sichuan Pepper Lamb Spine

  Innovative Sichuan pepper lamb spine dish, featuring fresh lamb spine as the main ingredient, marinated with a unique blend of Sichuan pepper to infuse rich flavor. Carefully simmered to perfection, the lamb becomes tender and succulent, while the aromatic freshness of Sichuan pepper harmoniously blends with the savory richness of the lamb, creating a distinctive and unforgettable taste.

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