Yi Xi Fusion Sichuan Cuisine (Ai Qin Hai Shopping Park Store)
Sichuan cuisine · ⭐ 4.3
Unit 15, Level L4, Aiqinhai Shopping Park, No. 1003, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 15, Level L4, Aiqinhai Shopping Park, No. 1003, Jinkai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One席 Braised Pork Belly, Garlic Soy Glazed Yellow Croaker, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 15, Level L4, Aiqinhai Shopping Park, No. 1003, Jinkai Avenue
- Popular dishes: One席 Braised Pork Belly, Garlic Soy Glazed Yellow Croaker, Stir-Fried Beef with Yellow Onion, Pan-Fried Thumb-sized Buns, White-Boiled Chicken
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Dishes
One席 Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, served with rice or vegetables.
Garlic Soy Glazed Yellow CroakerFresh yellow croaker is pan-fried and glazed with a savory garlic-soy-sugar sauce, resulting in a fragrant and tender dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-Fried Thumb-sized BunsA small bun filled with minced meat, pan-fried until golden and juicy. A popular street food with crispy exterior and tender interior.
White-Boiled ChickenA chilled dish of whole chicken boiled until tender, then sliced and served with a savory sauce or soy-based dressing.
Braised Pig's Trotter with ChestnutsA Chinese dish made by braising pig's trotter with chestnuts, resulting in a rich and savory flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Stoneware Braised Fresh Abalone with Ginger and ScallionFresh abalone braised in a stoneware pot with ginger and scallions, resulting in a tender and aromatic dish.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Pan-fried Osmanthus CakeA sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed then pan-fried until golden and fragrant.
Braised Pig Intestine with Mountain ChestnutsA Chinese dish featuring pork intestines and mountain chestnuts braised together, offering a rich, savory flavor with a tender texture.
High-Beauty Pork RibsThis dish features tender pork ribs marinated and roasted to perfection, with a glossy finish and savory flavor that delights both the eyes and the palate.