Maluji Acidic Spicy Powder Noodles (Xi'an Baqiao Huayangcheng Shopping Mall Branch)
小吃快餐 · ⭐ 4.1
Northwest corner of the intersection of Chang Le East Road and Fang Wei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Chang Le East Road and Fang Wei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rice Noodles in Sauce, Spicy Fried Quail Eggs, Fried Potato with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Northwest corner of the intersection of Chang Le East Road and Fang Wei Road
- Popular dishes: Spicy Rice Noodles in Sauce, Spicy Fried Quail Eggs, Fried Potato with Crispy Rice Cake, Ice Shaved Tangyuan, Handmade Ice Tofu Pudding
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Dishes
Spicy Rice Noodles in SauceA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Spicy Fried Quail EggsA spicy dish made with quail eggs stir-fried in chili, Sichuan pepper, and garlic, delivering a bold, numbing heat.
Fried Potato with Crispy Rice CakeA rustic dish featuring crispy fried potatoes and rice cakes, seasoned with garlic, ginger, and chili for a savory, spicy flavor.
Ice Shaved TangyuanA refreshing dessert combining chewy glutinous rice balls with fruit ice shavings for a cool, sweet treat.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Spicy Beef Tripe Dry Mixed Hot PotA spicy Sichuan-style dish featuring beef tripe and vegetables tossed in a flavorful sauce, known for its bold, numbing heat and crisp texture.
Pickled Pepper Three Crisp NoodlesA spicy Sichuan-style noodle dish featuring pork stomach, ears, and cucumber for crunch, tossed in a tangy pickled chili sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Meat Sauce Spicy Rice NoodlesClassic meat sauce spicy rice noodles feature tender rice noodles topped with a savory, spicy meat sauce made from minced pork, fermented black beans, chili oil, and garlic, served with pickled vegetables and herbs for a bold, tangy kick.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.