Jiang Tai Er Xinjiang Rice Noodles (Chuan Da Branch)
新疆菜 · ⭐ 4.2
No. 499 Changcheng Road Section 2, Building 3, Unit 126
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 499 Changcheng Road Section 2, Building 3, Unit 126. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Fried Rice Noodles, Xinjiang Yogurt Zongzi, Xinjiang Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.2
- Address: No. 499 Changcheng Road Section 2, Building 3, Unit 126
- Popular dishes: Xinjiang Fried Rice Noodles, Xinjiang Yogurt Zongzi, Xinjiang Chicken Noodles, Beef Sausage Fried Rice Noodles, Crunchy Fried Egg Fried Rice Noodles
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Dishes
Xinjiang Fried Rice NoodlesA dish made with rice noodles stir-fried with vegetables and spices, popular in Xinjiang cuisine.
Xinjiang Yogurt ZongziA unique dessert combining glutinous rice with tangy yogurt filling, steamed in bamboo leaves for a soft and flavorful treat.
Xinjiang Chicken NoodlesA Xinjiang specialty featuring seasoned chicken and rice noodles tossed with onions, cilantro, and chili oil for a savory, spicy flavor.
Beef Sausage Fried Rice NoodlesA flavorful dish made by stir-frying rice noodles with halal beef sausage and vegetables, known for its savory taste and satisfying texture.
Crunchy Fried Egg Fried Rice NoodlesA savory stir-fry dish featuring rice noodles and a crispy fried egg, delivering a rich, satisfying flavor.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Crispy Pork Knuckle and Sausage Fried Rice NoodlesA savory stir-fry featuring crispy pork knuckles, pop-up sausage, and rice noodles, seasoned with garlic, chili, and vegetables.
鱼排蟹排炒米粉鱼排和蟹排经过腌制后与米粉一同炒制，加入葱姜蒜等调料，炒至熟透入味。主要食材为鱼排、蟹排和米粉，辅以蔬菜如青椒、洋葱等。
Fresh Juice Glass Noodle Stir-fry with Crab Stick and CabbageFresh juice glass noodle stir-fry with crab stick and cabbage, featuring a savory blend of textures and flavors.
Chicken and Nang Rice Cake Stir-fryA flavorful dish combining chicken, rice cakes, and flatbread, stir-fried to perfection for a satisfying meal.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.