Close

Sun Pot Lao Northeast Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.2

Ground-floor commercial unit, Building 1, Tiantu Culture Plaza, No. 22 Courtyard, Jinghai 7th Road

Dishes

• 

  Three Fish Dish

  A Chinese dish featuring three types of fish, typically pan-fried and simmered with spices for a savory flavor.
• 

  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
• 

  Pork Rib Feast Pot

  A hearty dish featuring pork ribs and assorted vegetables, slow-cooked to perfection in a savory broth.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
• 

  Pork Ribs and Chicken Feet

  Pork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
• 

  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

Reviews

• Falcon_9
  The fish stew in the iron pot was so tender and juicy, and the broth was super rich with deep flavors — very Northeastern vibe. The pork ribs and chicken were falling off the bone, and the mushroom aroma had soaked into every piece. The green beans and glass noodles had soaked up all that broth too, amazing with rice. The sweet and sour pork was crispy outside, tender inside, one bite and it was just packed with flavor. Inside the restaurant they've got that old-school nostalgic decor — wooden tables and chairs with the iron pot right there — really down-to-earth atmosphere. The staff was great, kept refilling our water and even helped flip the pot for us, super thoughtful. Everything tasted really fresh so we felt good about eating here.