Dayi Xinchang Zhou Blood Curry (Xipu Store)
小吃快餐 · ⭐ 3.6
No. 247, Yulong 6th Lane (60 meters on foot from Exit C of Tianyu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Yulong 6th Lane (60 meters on foot from Exit C of Tianyu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Heart and Tongue Salad, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 247, Yulong 6th Lane (60 meters on foot from Exit C of Tianyu Road Metro Station)
- Popular dishes: Dry-Fried Green Beans, Heart and Tongue Salad, Gele Mountain Spicy Chicken, Clear Simmered Pig Trotter Soup, Fatty Intestine with Blood Curd
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Heart and Tongue SaladA cold dish made from beef heart and tongue, sliced and tossed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Clear Simmered Pig Trotter SoupA delicate soup made by slowly simmering pig trotters with ginger and scallions, resulting in a clear broth rich in collagen and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Steamed Soft EggA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a healthy side or breakfast item.
Green Bamboo Shoots with Pig TripeA Sichuan dish featuring pig tripe and green bamboo shoots, stir-fried with spicy seasonings for a fresh, aromatic flavor.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.