Jing Shixiong - Green Pepper Frog and Fish All-you-can-eat
自助餐 · ⭐ 4.0
No. 3, Shuangqing Road, Jiangjin District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Shuangqing Road, Jiangjin District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Spicy Red Soup Base, Tilapia Children's Ticket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 3, Shuangqing Road, Jiangjin District
- Popular dishes: Braised Pork Intestines, Spicy Red Soup Base, Tilapia Children's Ticket, Delicious Bullfrog and White Bass Self-Service, Children's Ticket for American Bullfrog Fish
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for hot pot cooking.
Tilapia Children's TicketTilapia Children's Ticket is a dish made with tilapia as the main ingredient and simple seasoning. It is usually fried or pan-fried, with a crispy exterior and tender inside.
Delicious Bullfrog and White Bass Self-ServiceDelicious bullfrog and white bass self-service is a dish made mainly with bullfrog and white bass, cooked by stewing or frying. The texture is tender and the flavor is rich.
Children's Ticket for American Bullfrog FishThe 'American Bullfrog Fish Children's Ticket' is a dish designed for children, mainly consisting of bullfrog fish meat and side dishes, cooked by frying or stewing, with a mild flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Carp BuffetA buffet featuring fresh carp, marinated and steamed or braised, served with various side dishes and sauces for self-service.
Sichuan Peppercorn BrothThe green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.