Fish Head Rice (Longteng Avenue Store)
Hunan cuisine · ⭐
No. 9, Xianghe Mingyuan, Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xianghe Mingyuan, Longteng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 孜然脆骨, Stir-fried Water Bamboo with Preserved Pork, Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating:
- Address: No. 9, Xianghe Mingyuan, Longteng Avenue
- Popular dishes: 孜然脆骨, Stir-fried Water Bamboo with Preserved Pork, Beef Offal Hot Pot, Lime Water Steamed Egg, Bamboo Shoots with Pork Strips
China trip · China travel
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Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried for a savory, fresh taste.
Bitter Melon Stir-Fried with Preserved PorkStir-fried bitter melon with preserved pork, a savory and satisfying dish.
Radish and Fish Head SoupA savory soup made with fish head and radish, simmered slowly to bring out rich flavors.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
Quail Egg with Century EggQuail egg and century egg salad is a cold dish made with quail eggs and century eggs. Boiled quail eggs are peeled and mixed with sliced century eggs, then dressed with soy sauce, sesame oil, and green onions.