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Shaxian Fresh Noodles

小吃快餐 · ⭐ 3.4

Intersection of Wenhua Road and Sanquan Road

Dishes

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  Five-Spice Pork Rice Bowl

  A savory dish featuring pork marinated in five-spice powder, wrapped in rice with vegetables and sauce, offering a rich aroma and balanced flavor.
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  Five-Spice Braised Chicken Feet

  Five-spice chicken feet is a dish made with chicken feet as the main ingredient, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered slowly in a spiced broth after blanching.
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  Braised Pork Chop Rice Set

  A savory dish featuring tender braised pork chop served over steamed rice with side vegetables.
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  Braised Beef Rice Bowl

  A savory rice bowl featuring tender, slow-braised beef served over steamed rice, often with vegetables for a balanced meal.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Rice Noodle Stir-Fry with Fried Noodles

  A fusion dish combining rice noodles and fried noodles, stir-fried with eggs, vegetables, and meat, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Rice Noodle Mix

  A Chinese dish made by mixing rice noodles and rice vermicelli, often served with beef, bean sprouts, and herbs, seasoned with soy sauce and chili oil.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Noodles and Rice Noodles Mixed

  A dish combining noodles and rice noodles, often served with vegetables, meat, or seafood in a savory broth or stir-fried style.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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