Que Yun Qiao · Yunnan Crossing Bridge Rice Noodles (Zhoupu Branch)
小吃快餐 · ⭐ 3.4
Xiao Shanghai Tourism and Culture City (Kangshen Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Shanghai Tourism and Culture City (Kangshen Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodles, Vegetarian Rice Noodles, Spicy Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Xiao Shanghai Tourism and Culture City (Kangshen Road Branch)
- Popular dishes: Family Feast Rice Noodles, Vegetarian Rice Noodles, Spicy Rice Noodle Soup, Oil-Fried Flatbread, Beef Rolls
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Gongwan NoodlesA Chinese dish featuring rice noodles, meatballs, and vegetables in a savory broth.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Beef and Enoki Noodle SoupA savory dish featuring tender beef slices, enoki mushrooms, and rice noodles in a rich broth.
金针菇肥牛米线金针菇肥牛米线是一道以肥牛片和金针菇为主要食材的米线菜品。米线煮熟后与肥牛片、金针菇一同放入汤底中炖煮，汤底通常由高汤或调味料调制而成，食材吸收汤汁后味道融合。