Su Xia Xiao Imperial Fragrant Beef Buns
小吃快餐 · ⭐ 4.1
No. 9, Huguang Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Huguang Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bao with Crawfish, Grilled Lamb Baozi, Beef Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9, Huguang Zhong Street
- Popular dishes: Steamed Bao with Crawfish, Grilled Lamb Baozi, Beef Roast Bun, Premium Beef Patty, Spicy Chili Chicken Baked Bun
China trip · China travel
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Dishes
Steamed Bao with CrawfishSteamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
Grilled Lamb BaoziLamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Premium Beef PattyThe supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
Spicy Chili Chicken Baked BunSpicy chili chicken baked buns feature chicken with dried chilies as filling, wrapped in dough and baked until the skin is crispy and the inside is flavorful with a mild heat.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.