Xi Dao Pea Noodles (Pingyang Commercial Store)
小吃面食 · ⭐ 4.5
Shop No. 1, Southwest Corner, 1st Floor, Pingyang Commerce & Trade City, No. 144 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Southwest Corner, 1st Floor, Pingyang Commerce & Trade City, No. 144 Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Waterless Tomato Egg Noodles, Joyful Encounter Beef and Pea Noodles, Mashed Potato Tomato Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.5
- Address: Shop No. 1, Southwest Corner, 1st Floor, Pingyang Commerce & Trade City, No. 144 Pingyang Road
- Popular dishes: Waterless Tomato Egg Noodles, Joyful Encounter Beef and Pea Noodles, Mashed Potato Tomato Sauce Noodles, Master's Stewed Fish, Master Sauce Braised Pig Trotter
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Dishes
Waterless Tomato Egg NoodlesMain ingredients are eggs and tomatoes. No water is added; the tomato juice is released through stir-frying and mixed with eggs, then tossed with cooked noodles. Rich flavor with a balanced sweet and sour taste, simple and quick to prepare.
Joyful Encounter Beef and Pea NoodlesMain ingredients are beef and peas, paired with hand-pulled noodles, stir-fried and then simmered in broth. The dish features rich, savory flavor, soft peas, tender beef, and a thick, hearty broth.
Mashed Potato Tomato Sauce NoodlesMashed potato mixed with tomato sauce and tossed with noodles for a sweet and tangy dish.
Master's Stewed FishA dish featuring fresh fish slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Master Sauce Braised Pig TrotterA savory dish made by slow-cooking pig trotters in a secret sauce, resulting in tender and flavorful meat.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Xidao Meat Braised Noodles with PeasPea noodles served with a rich meat braise, combining the freshness of peas and the deep flavor of slow-cooked meat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
West Lake Potato MashedA creamy mashed potato dish blended with soybean flour, offering a rich and savory flavor.
Pea Flour PasteA traditional Chinese dish made from fresh peas and flour, blended into a smooth paste and cooked by frying or steaming, offering a delicate texture and subtle pea flavor.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.