Tianjia Dayuan Northeast Iron Pot Stew (Handu Xin Yuan Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 389, Zhuhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 389, Zhuhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Vegetable Mix, Corn Cake, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 389, Zhuhong Road
- Popular dishes: Northeast Cold Vegetable Mix, Corn Cake, Corn Dumplings, Premium Spare Ribs, Premium Pork Ribs Stewed with Free-Range Chicken Pot
China trip · China travel
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Dishes
Northeast Cold Vegetable MixNortheast Cold Vegetable Mix is a northeastern specialty dish made with various fresh vegetables, briefly blanched and then mixed cold. The main ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, with a crisp texture and seasoning mainly consisting of soy sauce, vinegar, sesame oil, and garlic.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Premium Pork Ribs Stewed with Free-Range Chicken PotPremium pork ribs and free-range chicken are slowly stewed together until tender, resulting in rich, savory broth. Main ingredients: pork ribs and free-range chicken, prepared using traditional slow-cooking method without artificial seasonings.