Xinjia Hao Hengqin Oyster Hot Pot (Lixian Branch)
Hot pot · ⭐ 4.5
Shop 102, Building 15, Donggan Xiaoxiguan, Zhoumen Street (1st Floor, Mengxiang Cinema)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Building 15, Donggan Xiaoxiguan, Zhoumen Street (1st Floor, Mengxiang Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Holy Child, Local Softshell Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 102, Building 15, Donggan Xiaoxiguan, Zhoumen Street (1st Floor, Mengxiang Cinema)
- Popular dishes: Crunchy Rolls, Holy Child, Local Softshell Turtle Dish, Salted Fried Oyster, Hengqin Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Holy ChildA dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
Local Softshell Turtle DishA dish made with fresh softshell turtle, seasoned with ginger, scallions, and garlic, simmered or braised to perfection.
Salted Fried OysterA dish of fresh oysters coated in starch and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy texture.
Hengqin OysterFresh oysters from Hengqin Bay, steamed or grilled with garlic, offering a delicate and savory taste.
Qingyuan Large Chicken Wing Sliced or CutQingyuan large chicken wing can be sliced or cut, mainly made with Qingyuan chicken, and cooked by slicing or cutting to retain its tender texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Nourishing Soup BaseA nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
Classic Wuzhi Mao Tao BrothClassic Wuzhi Mao Tao broth is made with Wuzhi Mao Tao, chicken, and pork bones, simmered for a long time. The soup is clear and fragrant, with a fresh taste and unique herbal aroma.
Tiger Shrimp Shrimp PasteA dish made from fresh shrimp paste, seasoned and steamed to achieve a tender, elastic texture, often garnished with ginger, garlic, and scallions.
Qingdao PrawnA Shandong dish featuring fresh prawns stir-fried with ginger, garlic, and scallions, highlighting the natural sweetness and umami of the seafood.
Fresh Clam KingFresh blood clams are stir-fried with garlic, ginger, and scallions, then seasoned with rice wine, light soy sauce, and a little water to retain their tender flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.