LiuYang Steamed Dishes (Leshaon Tian Di Branch)
小吃快餐 · ⭐ 3.6
No. 456 Nanle Road, Floor 3, Lesang Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Nanle Road, Floor 3, Lesang Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Eggplant, Stir-fried Loose-leaf Chinese Cabbage, Stir-fried Carrot with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 456 Nanle Road, Floor 3, Lesang Tiandi
- Popular dishes: Oil-Poured Eggplant, Stir-fried Loose-leaf Chinese Cabbage, Stir-fried Carrot with Meat, Preserved Radish with Salted Pork, Stir-fried Garlic Shoots with Sausage
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Dishes
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stir-fried Loose-leaf Chinese CabbageStir-fried loose-leaf Chinese cabbage is a traditional Chinese home dish made with loose-leaf Chinese cabbage stir-fried quickly in hot oil. The main ingredient is loose-leaf Chinese cabbage, with garlic and salt as seasonings, offering a fresh and crisp texture.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Stir-fried Garlic Shoots with SausageA classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
Steamed Egg CustardSteamed egg custard is made by mixing eggs and water in proportion, then steaming it over water. Beat eggs, add warm water, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate to prevent water droplets, then steam over high heat until done.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.