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Tong Ren Fang Cui He Restaurant (Xin Da Du Branch)

特色菜 · ⭐ 4.5

No. 21 Chegongzhuang Avenue, Building 39, Chuangshou Xindadu, 2nd Floor

Dishes

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  Salmon Avocado Tartare

  Salmon avocado tartare made with fresh salmon and ripe avocado cubes, mixed with onion, tomato, lemon juice, and olive oil. Topped with cilantro or sesame seeds.
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  Plum Vinegar Pork Ribs

  Ume plum sweet and sour pork ribs are made with pork ribs, blanched and fried until slightly golden, then simmered with ume plums, sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine until flavorful, finally thickened to coat the ribs in a rich sweet and sour sauce.
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  Nine-Processed Tangerine Peel Angus Beef

  Nine-processed tangerine peel with Angus beef, made from premium Angus beef and nine-times processed tangerine peel, seasoned and stewed for a unique citrus aroma and slightly bitter aftertaste. Tender beef with rich flavor.
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  Tong Ren Tang Black Sesame Balls

  Tong Ren Tang Black Sesame Balls is a traditional Chinese dessert made mainly from black sesame, glutinous rice flour, and sugar. The black sesame is stir-fried and mixed with glutinous rice flour, then seasoned with sugar and shaped into small balls, which are steamed and served.
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  Tongren Hawthorn Pills

  Tongren Shan Zha Wan is a traditional Chinese medicine made primarily from hawthorn, processed by crushing hawthorn and mixing with辅料 to form pills. It is used to aid digestion and resolve food stagnation.
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  Four Gentlemen Pigeon Soup

  Four Gentlemen Pigeon Soup features young pigeons with herbs like goji berries, codonopsis, astragalus, and poria, slowly simmered to create a rich, aromatic broth where the medicinal scent blends with the pigeon's freshness.
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  Angelica and Chicken Soup

  Angelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
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  Goji Salmon

  Fresh salmon slices stewed with cinnamon bark and goji berries, creating a unique flavor. Core ingredients include fresh salmon, cinnamon bark, and goji berries, slowly simmered to release nutrients and aroma.
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  Azure White Jade Dumplings

  Bishui Baiyu Tuan is a dish made primarily from soft tofu. The tofu is cut into cubes, coated with starch or egg white, then deep-fried until lightly golden, and simmered in clear or rich broth to absorb the flavors. The finished dish is white as jade, tender in texture, and served with a light broth, often garnished with green onions or cilantro.
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  Red Pepper Garlic Shrimp

  Red pepper golden garlic shrimp tails made with fresh shrimp, deveined and留尾, seasoned with garlic and red pepper, then fried or pan-seared. Crispy texture with golden garlic and mild spicy red pepper flavor.
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  Shaoxing Wu Zhi Mao Tao Fragrant Soaked Black Chicken

  Shaoxing Wu Zhi Mao Tao Fragrant Soaked Black Chicken is a dish made with black chicken and marinated with Wu Zhi Mao Tao and other spices. High-quality black chicken is soaked for a long time with Wu Zhi Mao Tao and spices to make the meat tender and fragrant.
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  Poria and Yam Cake

  茯苓山药糕 is made by mixing poria powder and yam powder, adding water, and steaming. It has a light yellow color, soft and smooth texture, and delicate taste.
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  West Lotus Lily Old Duck Soup

  West Lotus Lily Old Duck Soup is mainly made with old duck and West Lotus Lily, cooked with appropriate seasonings. The soup is clear and delicious, with nourishing effects.

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