Na Xi Nong Xin Ju Restaurant
其他美食 · ⭐ 3.7
No. 58, Dongshaoqu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Dongshaoqu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu, Grilled Lamb Skewers, Tomato Stew with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 58, Dongshaoqu Village
- Popular dishes: Stir-fried Tofu, Grilled Lamb Skewers, Tomato Stew with Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.