Chán Xiǎo Māo Bōbō Jī (Lijia Village Qiulin Store)
小吃面食 · ⭐ 3.7
Qiulin Li, No. 58 North Section of Yanta Road, Li Jiacun
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiulin Li, No. 58 North Section of Yanta Road, Li Jiacun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tripe Skewers, Anjing Crab Stick, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Qiulin Li, No. 58 North Section of Yanta Road, Li Jiacun
- Popular dishes: Five-Spice Beef Tripe Skewers, Anjing Crab Stick, Beef Skewers, Green-stem Cauliflower, Broccoli
China trip · China travel
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Dishes
Five-Spice Beef Tripe SkewersFive-spice beef tripe skewers feature tender beef tripe marinated in five-spice powder and grilled, offering a rich, aromatic flavor.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Green-stem CauliflowerGreen-stem cauliflower is a vegetable dish made by stir-frying fresh cauliflower with garlic and ginger, resulting in a crisp and refreshing taste.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.