Yongfeng Old Duck Rice Noodle Soup (Deping Road Store)
小吃快餐 · ⭐ 3.6
No. 1100 Deping Road, Jinyang Xincun Subdistrict (near Lingshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100 Deping Road, Jinyang Xincun Subdistrict (near Lingshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck and Pork Noodle Stew, Pre-cooked Old Duck Noodle Soup, Old Duck Soup Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1100 Deping Road, Jinyang Xincun Subdistrict (near Lingshan Road)
- Popular dishes: Duck and Pork Noodle Stew, Pre-cooked Old Duck Noodle Soup, Old Duck Soup Set, 老鸭汤泡饭, Old Duck Noodle Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Duck and Pork Noodle StewA hearty stew made with duck, pork, and rice noodles, slow-cooked to perfection for rich flavor and tender meat.
Pre-cooked Old Duck Noodle SoupPre-cooked old duck noodle soup is made with old duck and noodles, cooked with seasonings. It has a delicious taste and rich broth.
Old Duck Soup SetA traditional Chinese soup made with old duck and medicinal herbs, slowly simmered for rich flavor and health benefits.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材,经过长时间炖煮制成浓香的鸭汤,再将米饭放入汤中浸泡,使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Old Duck Noodle PotA hearty dish made with old duck, rice noodles, and vegetables simmered in a rich broth, known for its deep flavor and comforting warmth.
Herb Duck and Noodles StewA hearty stew featuring herb duck, pork belly, and rice noodles, slow-cooked to perfection for rich flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.