Close

Yike Yue Cuisine

Cantonese cuisine · ⭐ 4.5

No. 190, Sandong Avenue

Dishes

• 

  Steamed Split Nine-Section Prawns

  Steamed Split Nine-Section Prawns is a Cantonese-style steamed dish featuring fresh nine-section prawns as the main ingredient. The prawns are split open along the back, deveined, and laid flat on a plate. They are typically accompanied by ingredients such as minced garlic and vermicelli, drizzled with a light seasoning sauce (e.g., soy sauce and oil), and steamed over high heat for a short time. The dish results in tender, springy prawn meat with an appealing presentation, preserving the natural flavor of the prawns.
• 

  Curry Lobster

  Curry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
• 

  Steamed Farm Chicken with Ground胆 Head

  A dish of fresh farm chicken steamed with ground胆 head, known for its tender meat and herbal flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Fruit-flavored Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  水煮黄牛肉

  水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
• 

  Passion Fruit Braised Pork Ribs

  A dish of pork ribs marinated in passion fruit sauce and baked until tender, offering a sweet and tangy flavor.
• 

  Braised Crab in Clay Pot

  A dish featuring fresh crab cooked slowly in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Crispy Fruity Sweet and Sour Pork

  Crispy Fruity Sweet and Sour Pork is a classic Cantonese dish. The main ingredient is pork tenderloin, cut into cubes, marinated, coated in a starch batter, and deep-fried until the exterior is golden and crispy. The core of the dish lies in its special sweet and sour sauce, typically made from ketchup, sugar, vinegar, etc., and stir-fried with fresh pineapple chunks or other fruits (such as apples, bell peppers), imparting a refreshing fruity aroma. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a sweet and sour flavor that stimulates the appetite.
• 

  Cheese Boston Lobster Baked Pasta

  Cheese Boston Lobster Baked Pasta is made with fresh Boston lobster, Italian pasta, and rich cheese, baked to perfection. It has a delicious taste, with a creamy cheese flavor and tender lobster meat.
• 

  American Ginseng Crystal Chicken

  American Ginseng Crystal Chicken is a traditional nourishing dish. The main ingredients include a whole chicken, American ginseng slices, goji berries, and red dates. The cleaned whole chicken is placed in a stewing pot with ginseng and other ingredients, along with an appropriate amount of water. It is then slowly double-boiled or steamed for several hours until the chicken becomes tender and falls off the bone, and the broth turns clear. The finished dish features pale yellow chicken with delicate texture, a crystal-clear broth, a subtly sweet flavor, and the characteristic mild bitterness of American ginseng.
• 

  Steamed Catfish with Soy Sauce

  A Cantonese dish featuring catfish steamed with soy sauce, resulting in tender fish and rich umami flavor.
• 

  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
• 

  Bìfēngtáng Jiǔjié Xiā

  A Hong Kong-style dish featuring fresh tiger prawns deep-fried until crispy and tossed in a savory garlic, chili, and onion sauce.
• 

  Wild Flower Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate, tender taste.

Reviews