Jiu Hao Canteen (Dongbai City - Yongjia Tian Di Branch)
小吃快餐 · ⭐ 3.5
No. 270 Guobin Avenue, Yonghui Urban Life Plaza, Unit 12-02 (Duplex), Room 0107
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 Guobin Avenue, Yonghui Urban Life Plaza, Unit 12-02 (Duplex), Room 0107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Preserved Mustard Greens Stir-Fried with Green Beans, Stir-Fried Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 270 Guobin Avenue, Yonghui Urban Life Plaza, Unit 12-02 (Duplex), Room 0107
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Preserved Mustard Greens Stir-Fried with Green Beans, Stir-Fried Pumpkin, Stir-Fried Bean Sprouts, Steamed Egg Custard
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Dishes
Stir-Fried Dried Bamboo ShootsA traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
Preserved Mustard Greens Stir-Fried with Green BeansPreserved mustard greens and green beans stir-fried together, creating a savory and satisfying dish.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.